Amongst other things they call it “Devil Fruit”. Supposedly the devil tried to create a fruit but messed up and put the seed on the outside. This is far too interesting a fruit not to be designed. I’ll stick with calling it
The stem is on the opposite end of the beanlike part and so grows
with the bean on the bottom. It does
make you wonder which end is up.
The fruit has rather a strong flavour but not
unpleasant. As with many fruits and
veggies, the ingenious Mexican women make a refreshing drink out of it. I’m told the flavour is best if you squish it
with your hands rather than use a blender.
Both ways tasted great to me but I’m only a novice taster. Then it needs to be strained and sugar added
along with water and lemon juice to taste.
Refreshing indeed!
The pulp tastes rather like apple with a hint of bacon. Pork chops and apple sauce is a combo we
love but not a flavor I'd expect in a fruit.
The bean part they take off and roast and call it Indian
bean. This has to be done very carefully
as it contains a toxin that proper roasting takes care of. I won’t be trying this at home as it can be a severe irritant for the skin and lungs.
Have you guessed the other name for the bean? It’s that delicious nut, the cashew.
Whodathunk?!
http://en.wikipedia.org/wiki/Cashew
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